A stone’s throw from the legendary “Ciro a Mergellina”, there is this interesting fish restaurant: the Osteria Mediterranea.
The structure consists of a tiny hall, with very few tables, therefore it is advisable to book.
High-quality raw material, cooked and served wisely.
fried of anchovies
octopus “alla Luciana”
spaghetti with clams and bottarga
a black cherry cheesecake
and a chocolate cake
To drink a Fiano Trentenare.
To come back.