Osteria Mediterranea, Napoli

A stone’s throw from the legendary “Ciro a Mergellina”, there is this interesting fish restaurant: the Osteria Mediterranea.

The structure consists of a tiny hall, with very few tables, therefore it is advisable to book.

High-quality raw material, cooked and served wisely.

We ate:

Oysters

fried of anchovies

octopus “alla Luciana”

tuna tartare

spaghetti with clams and bottarga

a black cherry cheesecake

and a chocolate cake

To drink a Fiano Trentenare.

To come back.

 

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