In an anonymous street of Vomero, far from the usual places of Neapolitan nightlife, there is aseafood restaurant: La Frescheria.
Outdoor room next to the kitchen and an internal room, downstairs, certainly tidier but much noisier.
Strictly seafood menu.
We had as an appetizer their speciality: raw fish, accompanied by various sauces and condiments.
As main courses:
Pacchero with amberjack
And linguine with the felon crab
All accompanied by a sumptuous “Jermann”
I recommend it without a doubt.