La Frescheria, Napoli

In an anonymous street of Vomero, far from the usual places of Neapolitan nightlife, there is aseafood restaurant: La Frescheria.

Outdoor room next to the kitchen and an internal room, downstairs, certainly tidier but much noisier.

Strictly seafood menu.

We had as an appetizer their speciality: raw fish, accompanied by various sauces and condiments.

As main courses:

Pacchero with amberjack

And linguine with the felon crab  

All accompanied by a sumptuous “Jermann

I recommend it without a doubt.

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