Let’s say it right away: getting to La Cantina di Jack is not easy.
But it’s worth it.
This is a very special location: a former winery transformed into a well-kept agritourism even though it is actually a restaurant.
Beautiful interior room and ultra-panoramic outdoor room that dominates from above Forio, also allowing you to see even Ventotene in the distance.
As appetizers: bruschetta, tomatoes, artichokes, peppers, potato crocchè, squash blossoms stuffed with ricotta cheese, eggplant meatballs.
And then their specialty: a truly incredible pasta with potatoes served not in a banal dish but wrapped in a pizza. Delicious.
Then excellent grilled meat. And as a side dish, baked potatoes.
And finally, as a dessert, a cheesecake.
To drink an Aglianico.