Let’s say it right away: getting to La Cantina di Jack is not easy.

But it’s worth it.

This is a very special location: a former winery transformed into a well-kept agritourism even though it is actually a restaurant.

Beautiful interior room and ultra-panoramic outdoor room that dominates from above Forio, also allowing you to see even Ventotene in the distance.


We ate:

As appetizers: bruschetta, tomatoes, artichokes, peppers, potato crocchè, squash blossoms stuffed with ricotta cheese, eggplant meatballs.

And then their specialty: a truly incredible pasta with potatoes served not in a banal dish but wrapped in a pizza. Delicious.

Then excellent grilled meat. And as a side dish, baked potatoes.

And finally, as a dessert, a cheesecake.

To drink an Aglianico.



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