Maybe touristic, maybe not well-kept but for those who do not notice this kind of things, it can be a pleasant experience.
However, it is a way to enter the spirit of the city.
The raw material is obviously excellent, being perhaps one of the best fishmongers in Naples.
I had fried squid and prawns
and spaghetti with octopus.
In the heart of the true Naples, between Pignasecca and Montesanto.