I Sapori della Pescheria Azzurra, Napoli

Maybe touristic, maybe not well-kept but for those who do not notice this kind of things, it can be a pleasant experience.

However, it is a way to enter the spirit of the city.

The raw material is obviously excellent, being perhaps one of the best fishmongers in Naples.

I had fried squid and prawns

and spaghetti with octopus.

In the heart of the true Naples, between Pignasecca and Montesanto.

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