In Cartaromana, at the crossroads with the pedestrian street that leads to Ischia Ponte, there is this well-kept restaurant / pizzeria: Aglio Olio and Pomodoro il Giardino.
The structure consists, as the name suggests, of an outdoor room with a garden.
Beautiful exposed cellar.
Typical land menu.
As an appetizer, bruschetta, friarielli and “panzarotti” with cherry tomatoes and parmesan flakes.
Then I could not help but take the typical Ischia dish: “bucatini col coniglio” (bucatini with rabbit).
And then, of course, the rabbit, accompanied by chips.
I did like it.