For long time I wanted to go there, intrigued by the novelty itself and the many positive feedback.
Well, 12 Morsi has a well-deserved reputation.
The place is very nice and tidy, youthful environment.
Long wait to sit down especially on the weekend.
Menu very cured and sought after, although remaining a burger place; PDO producand this is very evident in the menu, something more and more frequent in the recently opened premises.
After the classic appetizer of fries with bacon and cheddar fondue,
we ordered two cheeseburgers.
The Gurgle: Marchigiana Burger PGI 200g (Cillo Selection), Fior di latte cheese of Agerola PDO (Zi Monaco), Caramelized Tropea Red Onion, Crispy Piglet Bacon (Sabatini Cillo), Yellow Piennolo Tomato.
And for me the Gnam: Gran Gourmet Chianina Burger PGI 200g (Cillo Selection), Brie de Moux Cheese (Sogni di Latte), Jamon Iberico Recebo (Jolanda de Colo), Red Piennolo Tomato, Dried Aubergines.
Excellent also the “GASP”: Gran Gourmet Chianina Hamburger PGI 200g selection Cillo, Gorgonzola Sweet DOP of Sogni di Latte, Rucola and Basil Pesto.
Instead, I found the “Forty“” too heavy: Artisan bun 12Mini, Friesian burger, Bleu de Brebis, Asparagus with butter, Uovo Paolo Parisi and Salsa Paloise
To drink craft beer from the Tipopils Italian Brewery.
Probably the best burger place in Naples.