In the homeland of “pizza a metro”, this restaurant stands out: Cerasè.

Also pizzeria, indeed, seems to be his specialty with, in fact, various trophies in the bulletin board. The restaurant is very well maintained and is basically made up of a single large terrace suspended on the Gulf of Naples. Beautiful landscape.

Mostly sea food.

To start, a seafood starter.

I took a roasted octopus on a provolone del Monaco fondue.

And spaghetti with clams and lemon, very delicate.

I really liked it.

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