In the homeland of “pizza a metro”, this restaurant stands out: Cerasè.
Also pizzeria, indeed, seems to be his specialty with, in fact, various trophies in the bulletin board. The restaurant is very well maintained and is basically made up of a single large terrace suspended on the Gulf of Naples. Beautiful landscape.
Mostly sea food.
To start, a seafood starter.
I took a roasted octopus on a provolone del Monaco fondue.
And spaghetti with clams and lemon, very delicate.
I really liked it.