La Cantina dei Lazzari, Napoli

In the fascinating Santa Lucia, historic district of Naples, there is this popular restaurant: the Cantina dei Lazzari.

There is an internal hall (with air conditioning) and a well-kept outdoor room; some tables have sofas instead of chairs for example.

Mainly seafood menu, I took the Tartare Tris as a starter.

Then we were offered a grilled octopus, very good.

As a second course, despite being enticed by various interesting main courses, I opted for a seared tuna fillet.

Finally, as a digestive, an amaro del Capo.

I liked it, I recommend this restaurant.

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