In the fascinating Santa Lucia, historic district of Naples, there is this popular restaurant: the Cantina dei Lazzari.
There is an internal hall (with air conditioning) and a well-kept outdoor room; some tables have sofas instead of chairs for example.
Mainly seafood menu, I took the Tartare Tris as a starter.
Then we were offered a grilled octopus, very good.
As a second course, despite being enticed by various interesting main courses, I opted for a seared tuna fillet.
Finally, as a digestive, an amaro del Capo.
I liked it, I recommend this restaurant.