What can I say, chef Jean Luc Figueras certainly has a deserved Michelin star.
The Hotel Mercer is really beautiful, a hidden jewel between the streets of the historic center of Barcelona, a mix of ancient and modern.
High class restaurant, professional service, kind and prepared maître, obviously super – refined and very good dishes, amazing wine (a red Monsant D. O. of the Cellar Celler Comunica).
I recommend: as a starter a pearl of foie gras covered with white chocolate, then cannolicchi with artichokes, raw prawns with salmon roe and prawn risotto, and as dessert a chocolate cake with cherries.
The atmosphere is very romantic, the music in the background impeccable.
Obviously high prices but for a special occasion it’s worth it.